WELCOME to NAFSN!

 

The North American Food Systems Network (NAFSN) supports the work of professionals, academics, and activists who focus on agriculture and food issues.

 

 

Learn more about joining!

 

 

JAFSCD cover spring 2014, volume 4, issue 3

 

 

Your membership includes Article Heads-up notifications from the Journal of Agriculture, Food Systems, and Community Development (JAFSCD) to help you stay on the cutting edge of food systems development.

 

 

Good Food Education & Training

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NAFSN'S TRANSITION TEAM 

(February 2016 to December 2016)

  

 

The Transition Team was a group of volunteer Founding Members of NAFSN who volunteered to lead NAFSN during its transition from an informal group to a more formally organized network. 

 

 

•  Keith Schildt, Chair, Public Administration, University of La Verne, California

 

•  Cheryl Danley, MSU Extension, Kellogg Fellow, Michigan

 

•  Elissa Johnson, Food Studies, Syracuse University, New York

 

•  Becca Ligrani, Hunger Free America, New York

 

•  Bakari McClendon, local food consultant, Florida

 

•  Phil Loring, Anthropology, University of Saskatchewan, Canada

 

•  Duncan Hilchey, Lyson Center for Agriculture, New York

 

•  Amy Christian, Lyson Center for Agriculture, New York

 

•  Chris Burton

 

•  Laura Ridenour, LMR consulting, Washington

 

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North American Food Systems Network, a program of the Lyson Center for Civic Agriculture and Food Systems (a project of the Center for Transformative Action, an affiliate of Cornell University) • Ithaca, New York USA • Copyright 2017 • All Rights Reserved • Hosted by Ancient Wisdom ProductionsQuestions or problems with our site?