Webinars related to food systems and/or community development.

This webinar, Big Hunger: Corporate America and Anti-Hunger Groups, is a part of the NAFSN Good Food Talk webinar series. This webinar will be presented by Andy Fisher, author of Big Hunger: The Unholy Alliance between Corporate America and Anti-Hunger Groups.


Find out more about the webinar here.

Event Date 3/29/2017 1:00 pm ET
Event End Date 3/29/2017 2:00 pm ET
Individual Price Free

The Harvard University Center for the Environment (HUCE) presents "Trends and Challenges in Global Agriculture: The Opportunity for Digital Ag" with Michael K. Stern, CEO and President of The Climate Corporation, as part of The Future of Food: Climate, Crops, and Consequences Lecture Series.


The series highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry.


More information and past recordings can be found here.

Event Date 4/3/2017 5:00 pm ET
Individual Price Free

This one hour online webinar, hosted by the New Entry Sustainable Farming Project and led by Laura Davis, will cover all you need to know about farm record-keeping for organic certification. Specific topics include simplifying records on your farm for efficiency and organic certification requirements as well as compost production records needed to gain approval for use on certified organic farms.


Check out the webinar here.

Event Date 4/6/2017 1:00 pm ET
Individual Price Free

This webinar is hosted by the Farm to Institution New England (FINE), a six-state network of nonprofit, public, and private entities working together to transform today's food system by increasing the amount of good, local food served in the region's schools, hospitals, colleges, and other institutions.


This webinar will feature highlights from Campus Dining 101: A Benchmark Study on Farm to College in New England. The free webinar will be hosted by Nessa Richman, FINE's Metrics Project Manager, and Riley Neugebauer, FINE's Farm & Sea to Campus Project Manager. They'll be joined by a couple of dining directors from colleges in New England (TBD). 


Find out more about this webinar here.

Event Date 4/27/2017 1:00 pm ET
Individual Price Free

This webinar is co-hosted by the Chesapeake Foodshed Network, Town Creek Foundation, and Harry R. Hughes Center for Agroecology. The mission of the Chesapeake Food Network is to catalyze connections and collaborations that build a sustainable, resilient, inclusive, and equitable regional food system in the
Chesapeake Bay watershed.


The registration link can be found here.

Event Date 4/27/2017 1:00 pm ET
Event End Date 4/27/2017 2:00 pm ET
Individual Price Free