Webinars related to food systems and/or community development.

The USDA's Community Food Projects (CFP) grant program is a great funding opportunity for food systems work. Community partnerships and collaboration are integral and important to CFP. Join Chelsea Frisbee, Development Manager from Intervale Center ( for a webinar and conversation about building and maintaining strong partnerships.


The registration link can be found here.

Event Date 5/2/2017 1:00 pm ET
Individual Price Free

The Agroforestry in Action Webinar Series, a production of the Center for Agroforestry at the University of Missouri.  Presentations in this webinar series  explore topics in agroforestry from North America and around the globe, showcasing examples of excellence in practice and research. Live webinars are  presented on a monthly basis and are free and open to all. Please see the live webinar schedule and register in advance to participate. 


More information about the event can be found here.

Event Date 5/10/2017 11:00 am ET
Individual Price Free



Speakers: Alison Hard, MS, Columbia University Teachers College; Jennifer Noll Folliard, Academy of Nutrition and Dietetics; Tracy Fox MS, RD, Food, Nutrition & Policy Consultants, LLC.; Melissa K. Maulding, MS, RD, Purdue University; Claire Uno, MLIS, Laurie M. Tisch Center for Food, Education & Policy; and Margo Wootan, Center for Science in the Public Interest



This year, the Society for Nutrition Education and Behavior's (SNEB) annual conference is located in our nation’s Capital. With looming cuts to important social programs, what better opportunity could there be to gather the troops and educate our elected officials on the importance of nutrition education in our country?



While we will be highlighting lawmakers in DC, the tips covered can be applied to any visits and connections with policy makers at all levels.  Don’t miss out on the important information! 



This is great for anyone who wants to share the importance of nutrition education with their elected officials. It will also help people attending the "Nutrition Educators As Advocates" pre-conference session get ready to visit their Members of Congress. 



Cost: This webinar is free to all attendees. 


More info and register ->

Event Date 6/13/2017 3:00 am ET
Event End Date 6/13/2017 4:00 am ET
Individual Price Free



This webinar will debut new findings of a recent study of Supplemental Nutrition Assistance Program (SNAP) and the healthy food incentive program Double Up Food Bucks activity at Michigan farmers markets.

This free webinar will be recorded; please register here to participate and receive automatic notification of the archived recording.

Event Date 7/24/2017 2:00 am ET
Event End Date 7/24/2017 3:00 am ET
Individual Price Free

DateWednesday, July 26, 2017 

Time: 3:00 pm Eastern Time (12:00 noon Pacific Time)

Register: HERE

This webinar is devoted to helping build a diverse, inclusive, equitable food system network and a discussion of the process of crafting a diversity/equity/inclusion statement of our values. This is an opportunity for an inward looking discussion to improve NAFSN's practices. The webinar will begin by Cory Whiteley's study highlighting the efforts of other food systems networks, such as the National Sustainable Agriculture Coalition (NSAC), Food Systems New England (FSNE), and the Inter-Institutional Network for Food, Agriculture and Sustainability (INFAS).  The purpose of his project was to explore various organizational visions, structures, processes, culture and leadership strategies employed by networks seeking to advance informed social equity agendas within food system organizations, identify strategies that have worked, and what strategies may be transferrable to the NAFSN. He will be followed by Shorlette Ammons' presentation of examples of the approach used by the Committee of Racial Equity (CORE) of the Center for Environmental Farming Systems (CEFS) in North Carolina. Finally, Kyjana Barnett will open the discussion of now NAFSN can craft its statement on diversity, equity and inclusion in the food system. 

Event Date 7/26/2017 3:00 pm ET
Individual Price Free