Events calendar

Thursday, September 03, 2020
12:30 pm ET

Thinking Inside the Box- Making Healthy Food Accessible with Curbside/Drive-Thru (Contactless) Models at Farmers' Markets During COVID-19.

Remember when everyone was talking about reduced contact delivery models in farmers' markets? Let's bring that conversation back! 

FMC and Ecology Center have teamed up and are excited to present the webinar Thinking Inside the Box-  Making Healthy Food Accessible  with Curbside/Drive-Thru (Contactless) Models at Farmers' Markets During COVID-19.
Join us on September 3 at 12:30 PM ET to learn from 4 passionate and innovative farmer market managers who have implemented drive-thru/curbside/box programs in their communities. They'll be sharing their challenges, successes along with the logistics, safety, and administrative aspect of implementing a program like this. 
6:00 pm ET

Rooting Out Structural Racism in American Agriculture

You're invited to join an upcoming virtual panel discussion hosted by Vermont Law School's Center for Agriculture and Food Systems. This event will bring together lawyers fighting structural racism in agricultural law and policy: Monica Armster Rainge, Esq., Director of Land Retention and Advocacy at the Federation of Southern Cooperatives/Land Assistance Fund; Stephen Carpenter, Deputy Director and Senior Staff Attorney at Farmers’ Legal Action Group; and Sherri White-Williamson, Environmental Justice Policy Director at North Carolina Conservation Network.

Join us at on September 3 from 6 to 8 p.m. ET to discuss Black land loss, the connection between agriculture and environmental justice, and the role of law and policy professionals in rooting out racism in the food system. No registration is required.