PODCASTS
Are you a student of food systems or agriculture?
Are you an emerging food systems professional looking for work?
Are you in career transition, seeking new opportunities?
The "Finding Your Future in Food Systems Podcast" is for you.
Are you a researcher seeking to share your insights?
Are you a practitioner seeking to improve your programs?
Do you value evidence-based, community-based research?
The "Growing Evidence Podcast" is for you.
Both podcasts available for listeners At:
FEATURED EPISODES
Finding Your Future in Food Systems
SEASON 9, EP 1
This episode features:
* Robert Lee of Rescuing Leftover Cuisine
* Mara Momenee of City of Toledo, OH
* Brian Calvert of Civil Eats
Together, they talk about their various jobs and missions, and share details about their unique professional paths.
Hosted by Cornell University students Jeffrey Xue, a NAFSN student staff member, and Letiuasema Nuusila of MANRRS Cornell, joined by Natalie Cruz, NAFSN Co-Director. Sponsored by FarmWise Indiana.
Growing Evidence
MARKETING FARMERS MARKETS
This episode features:
* Dr Bret Shaw of the University of Wisconsin-Madison
* Dar Wolnik of the national Farmers Market Coalition
* Dr Laura Witzling, food systems researcher
Together, they present insights gleaned from their multi-year research study funded by USDA-NIFA and published in the Journal of Agriculture, Food Systems, and Community Development in Jan 2025: U.S. farmers market attendance and experiences: Descriptive results from a national survey.
Hosted by Jaclyn Pace, Director of the Utah Farmer Market Association and a member of NAFSN Leadership since 2025.
Finding Your Future in Food Systems
EUROPEAN SERIES
This episode features:
* Jorrit Kiewik of Slow Food Youth Network
The Slow Food Youth Network is a worldwide network that unites groups of young food enthusiasts, chefs, activists, students and food producers to participate in public debate about current issues and introduce young people to the world of gastronomy. Through their unique events and activities, the network raises awareness about important food issues such as how to feed the world, food waste and sustainable food production.
Hosted by Vivian Le, Chair of NAFSN's Productions Circle.