Voices from the Grassroots: An Online Quarterly

A platform for North American grassroots organizers and organizations in the good food movement to share their work—both triumph and failure.

Farmworkers in the U.S. confront numerous challenges. They receive poverty wages and have high rates of wage theft, precarious immigration status, and a high risk of injury and fatality (Smolski, 2019). They also face rampant food insecurity, with 40 to 70 percent of farmworkers experiencing a lack of reliable access to nutritious meals (Minkoff-Ze

...
Continue reading