Climate and Food Policy Summer Course




NAFSN’s partners at the Florida Food Policy Council have collaborated with the Cleo Institute and others to host a 5-week course in  “Climate and Food Policy” in July 2021. NAFSN members receive 25% off the cost of the course when they use this link to register and choose the NAFSN ticket option.


This 5-week online certification course will provide you with tools & knowledge in Food & Agriculture, Civic Engagement, Equitable Food Policy, & Extreme Heat & Agriculture. Featuring experts from prominent organizations across Florida, these interactive classes & flexible virtual modules will help you gain insight into the global, national, state & local intersections of climate crisis & food justice while amplifying their impact.



July 1st: 6:30pm – 8:30pm (EST)

  • Climate & Agriculture

July 8th: 6:30pm – 8:30pm (EST)

  • Extreme Heat

July 15th: 6:30pm -8:30pm (EST)

  • Equitable Food Policy

July 22nd: 6:30pm – 8:30pm (EST)

  • Political Action & Engagement

July 29th: (Time TBD)

  • Regional Breakout Groups – Acting in the community

Event Properties

Event Date 7/1/2021 6:30 am ET
Individual Price Students/ Nonprofit Sector: $25 (with proof of student ID)
We are no longer accepting registration for this event