Integrating National Consumer Survey Results Into Future Planning
The “Local Food System Response to COVID-19” research team members from Colorado State University
developed a consumer survey to understand changes in consumer behavior as a result of COVID-19.
This webinar will provide an overview of the survey, including what we learned about the short and mid-
term buying practices of U.S. consumers relative to local food and provide examples
of how results can be used by local and regional food system stakeholders to support effective
This webinar is part of an ongoing series offered by the Local Food Systems Response to COVID.
|Event Date||4/19/2021 1:00 pm ET|